Markup Calculator

Markup is the difference between the cost of a product and its selling price, expressed as a percentage of the cost. It represents the profit margin added to the cost to determine the selling price. For example, if a product costs $50 and sells for $75, the markup is 50%.

Markup percentage is calculated using the formula: Markup % = ((Selling Price - Cost) ÷ Cost) × 100. For example, if a product costs $40 and sells for $60, the markup is ((60 - 40) ÷ 40) × 100 = 50%. This means you're adding 50% to the cost to get the selling price.

Markup is calculated as a percentage of the cost, while margin is calculated as a percentage of the selling price. Markup shows how much you add to the cost, while margin shows what percentage of the selling price is profit. For example, a 50% markup equals a 33.33% margin.

To calculate selling price from cost and markup percentage, use the formula: Selling Price = Cost × (1 + Markup % ÷ 100). For example, if cost is $30 and markup is 40%, the selling price is $30 × (1 + 40 ÷ 100) = $30 × 1.4 = $42.

To calculate cost from selling price and markup percentage, use the formula: Cost = Selling Price ÷ (1 + Markup % ÷ 100). For example, if selling price is $80 and markup is 60%, the cost is $80 ÷ (1 + 60 ÷ 100) = $80 ÷ 1.6 = $50.

Good markup percentages vary by industry. Retail typically uses 20-50% markup, while restaurants might use 200-400% markup on food. Luxury goods can have 100-300% markup. Consider your industry standards, competition, and target profit margins when setting markup.

Higher markup generally means higher profit per unit, but it might reduce sales volume if prices become uncompetitive. Lower markup might increase sales volume but reduce profit per unit. The optimal markup balances profit per unit with sales volume to maximize total profit.

Markup and discount are related but opposite concepts. Markup adds to the cost to get selling price, while discount reduces the selling price. For example, a 20% markup followed by a 20% discount doesn't return to the original cost - you'd end up with 96% of the original cost.

For services, markup is calculated on your cost of providing the service (labor, materials, overhead). For example, if it costs you $50 in labor and materials to provide a service, and you charge $75, your markup is ((75 - 50) ÷ 50) × 100 = 50%.

Consider your costs (materials, labor, overhead), competition, target profit margins, market demand, product lifecycle, and customer price sensitivity. Also factor in taxes, shipping, and other expenses that affect your total cost structure.